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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 69% 82 % 4
Grain Viking Wheat Malt 0.5 kg 17.2% 83 % 5
Grain Płatki owsiane 0.4 kg 13.8% 85 % 3
Sum 2.9 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.1 %
Boil El Dorado 10 g 10 min 13.2 %
Aroma (end of boil) Cascade 10 g 5 min 6.9 %
Dry Hop El Dorado 10 g 3 day(s) 13.2 %
Dry Hop Cascade 30 g 3 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash ---

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