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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.9 %
Whirlpool Citra 15 g 30 min 12.9 %
Whirlpool Mosaic 15 g 30 min 12.5 %
Whirlpool El Dorado 15 g 30 min 13.8 %
Dry Hop Citra 20 g 1 day(s) 12.9 %
Dry Hop El Dorado 35 g 1 day(s) 13.8 %
Dry Hop Mosaic 35 g 1 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Fermentis

Notes

  • Bardziej wytrawne i mniej chmielu na cichą
    Jun 2, 2020, 10:16 AM

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