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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 73% 82 % 4
Grain Karmelowy Jasny 30EBC 0.24 kg 8.8% 75 % 30
Grain Płatki owsiane 0.5 kg 18.2% 85 % 3
Sum 2.74 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Aroma (end of boil) Chinook 5 g 0 min 13 %
Dry Hop Chinook 20 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 10 min
Flavor Zest z cytryny 5 g Boil 15 min
Flavor Trawa cytrynowa 5 g Boil 2 min

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