PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 83.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.5 kg 13.9% | 79 % | 22 |
Grain | Caramunich® typ I | 0.1 kg 2.8% | 73 % | 80 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 30 min | 12 % |
Boil | mosaic | 10 g | 15 min | 12 % |
Boil | Lublin (Lubelski) | 10 g | 30 min | 2.8 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 2.8 % |
Boil | x | 10 g | 30 min | 4.6 % |
Boil | x | 15 g | 15 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |