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Apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 70.4% 82 % 4
Grain Pszeniczny 1 kg 14.1% 85 % 4
Grain Płatki pszeniczne 0.7 kg 9.9% 85 % 3
Grain Rice, Flaked 0.4 kg 5.6% 70 % 2
Sum 7.1 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
First Wort Centennial 20 g 90 min 9.7 %
First Wort Cascade 20 g 90 min 7.1 %
Whirlpool Centennial 40 g 20 min 9.7 %
Whirlpool Cascade 40 g 20 min 7.1 %
Dry Hop Centennial 40 g 5 day(s) 9.7 %
Dry Hop Cascade 40 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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