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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 5 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 90.9% 80 % 5
Grain Fawcett - Crystal 0.2 kg 1.8% 70 % 160
Grain Weyermann - Carafoam 0.2 kg 1.8% 81 % 5
Grain Briess - Munich Malt 10L 0.6 kg 5.5% 77 % 20
Sum 11 kg

Hops

49 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 70 g 60 min 11.4 %
Boil Simcoe 10 g 30 min 11.4 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Cascade 60 g 0 min 6 %
Boil Amarillo 30 g 0 min 9.5 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's
Safale US-05 Ale Dry 11.5 g Fermentis

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