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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 68.4% 80 % 3.2
Grain Weyermann pszeniczny jasny 0.4 kg 13% 80 % 3
Grain słód Caramel 0.15 kg 4.9% 75 % 10
Grain Weyermann - Acidulated Malt 0.12 kg 3.9% 80 % 6
Grain Płatki owsiane 0.3 kg 9.8% 60 % 3
Sum 3.07 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 14.5 %
Boil Mosaic 7 g 15 min 12.3 %
Whirlpool Mosaic 8 g 5 min 12.3 %
Dry Hop Mosaic 35 g 4 day(s) 12.3 %
Dry Hop Simcoe 10 g 4 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare nadreńskie Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 10 min
Fining Mech Irlandzki 3 g Boil 15 min

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