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APA 2022

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 81.1% 80 % 7
Grain Weyermann - Carapils 0.5 kg 13.5% 78 % 4
Grain Abbey Malt Weyermann 0.2 kg 5.4% 75 % 45
Sum 3.7 kg

Hops

29 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 15 g 60 min 13.2 %
Aroma (end of boil) Azacca 15 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Notes

  • po gotowaniu 23 L 11 Blg.
    Sep 24, 2022, 3:51 PM

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