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APA #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min

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Fermentables

12.3 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.1 kg 100% 83 % 6
Sum 5.1 kg

Hops

40 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 70 min 11 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop Cascade 10 g 7 day(s) 6 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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