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apa#2

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  • 11.4
    Gravity BLG
  • 44
    IBU
  • 4.6 %
    ABV
  • 8.5
    SRM
  • Extract
    Type
  • ---
    Style
  • szopizzle
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

44 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Cascade 10 g 30 min 6 %
Boil Amarillo 15 g 30 min 9.5 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Cascade 25 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Limonka, pomarancz, cytruyna zest 100 g Boil 10 min
Other Cukier 100 g Boil 20 min

Notes

  • podczas chłodzenia , przez nieuwage wylano ok 1l skoncetrowanej brzeczki stąd tylko 15l piwa.

    do refermentacji zużyto 80 g glukozy

    rozlew 29x0.5l
    Nov 22, 2018, 7:07 PM

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