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APA #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 25 min

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Fermentables

14.3 BLG
5.9% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 73.5% 83 % 6
Grain Słód owsiany Fawcett 1 kg 14.7% 61 % 5
Grain Simpsons - Crystal Rye 0.5 kg 7.4% 73 % 177
Grain Płatki żytnie 0.2 kg 2.9% 85 % 3
Grain Płatki owsiane 0.1 kg 1.5% 85 % 3
Sum 6.8 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 50 min 12 %
Boil Mosaic 30 g 11 min 10 %
Boil Citra 25 g 11 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat 1010 Ale Slant 1200 ml Wyeast Labs

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