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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8.3 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.77 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 25.4% 81 % 4
Grain Strzegom Pilzneński 5 kg 74.6% 80 % 4
Sum 6.7 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 10 g 40 min 13.7 %
Dry Hop Mosaic 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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