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APA 19/20

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 63.7 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 75.8 liter(s)
    Mash size
  • 91 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 46.2% 80 % 5
Grain Viking Vienna Malt 3 kg 19.8% 79 % 7
Grain Viking Munich Malt 3 kg 19.8% 78 % 18
Grain Bestmalz Red X 1 kg 6.6% 79 % 30
Grain Cara-Pils/Dextrine 1 kg 6.6% 72 % 4
Grain Black Barley (Roast Barley) 0.16 kg 1.1% 55 % 985
Sum 15.16 kg

Hops

57 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Farmgarden Ale Slant 50 ml Lallemand

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