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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
60 C 60 min
77 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 89.3% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 8.9% 79 % 16
Grain Strzegom Karmel 150 0.1 kg 1.8% 75 % 150
Sum 5.6 kg

Hops

48 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 45 min 15.5 %
Boil Mosaic 10 g 15 min 10 %
Aroma (end of boil) Equinox 15 g 0 min 13.1 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Dry Hop Equinox 15 g 4 day(s) 13.1 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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