PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 25 min
80 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

9.8 BLG
3.8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 64% 80 % 5
Grain Monachijski 0.5 kg 20% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 8% 75 % 150
Grain płatki jęczmienne 0.2 kg 8% --- % ---
Sum 2.5 kg

Hops

37 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 6 %
Boil Citra 5 g 30 min 12 %
Boil Citra 5 g 15 min 12 %
Boil Citra 5 g 10 min 12 %
Boil Citra 5 g 5 min 12 %
Dry Hop Cascade 10 g 4 day(s) 6 %
Dry Hop Cascade 10 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

Discussion