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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 78.4% 80 % 5
Grain Strzegom Monachijski typ I 0.25 kg 6.5% 79 % 16
Grain Płatki owsiane 0.578 kg 15.1% 85 % 3
Sum 3.828 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 14.5 %
Whirlpool Cascade 25 g 0 min 7.1 %
Whirlpool Citra 25 g 0 min 12.5 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Citra 10 g 5 day(s) 12.5 %
Dry Hop Cascade 20 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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