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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
68 C 75 min
75 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 86.5% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.15 kg 4.1% 73 % 120
Grain Caramel/Crystal Malt - 20L 0.15 kg 4.1% 75 % 39
Grain Płatki orkiszowe 0.2 kg 5.4% 80 % 4
Sum 3.7 kg

Hops

31 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 60 min 10 %
Boil Cascade PL 20 g 30 min 5.2 %
Boil Cascade PL 20 g 1 min 5.2 %
Dry Hop Cascade PL 80 g 7 day(s) 5.2 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other Mech irlandzki 5 g Boil 10 min

Notes

  • 4,5g Glukozy na 1L Piwa
    Jan 17, 2019, 12:57 PM

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