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APA 10

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
77 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 85.7% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 4.8% 75 % 30
Grain Płatki pszeniczne 0.5 kg 9.5% 85 % 3
Sum 5.25 kg

Hops

59 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Aroma (end of boil) Citra 50 g 5 min 12 %
Aroma (end of boil) Jarrylo 50 g 5 min 15 %
Aroma (end of boil) Equinox 25 g 5 min 13.1 %
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Jarrylo 50 g 0 min 15 %
Whirlpool Equinox 25 g 0 min 13.1 %

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