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APA 07/08

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 68.9 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 67.5 liter(s)
    Mash size
  • 82.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 15 kg 100% 80 % 5
Sum 15 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 7.8 %
Boil Perle 100 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Farmgarden Ale Slant 80 ml Fermentis

Notes

  • 07 na zimno citra 200g
    08 na zimno huell melon 100g + citra 100g + ekstrakt izo
    Apr 8, 2024, 6:37 PM

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