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Angol Specjalny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 83.7% 80 % 6
Grain Strzegom Monachijski typ I 0.4 kg 8.2% 79 % 16
Grain Caramel/Crystal Malt - 120L 0.4 kg 8.2% 72 % 160
Sum 4.9 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 15 g 60 min 10.5 %
Boil Target 15 g 30 min 10.5 %
Boil Target 30 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 30 ml Fermentum Mobile

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