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Anglia w 1936

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
16.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.5 kg 76.3% 80 % 8
Grain Carared 1 kg 16.9% 75 % 39
Grain Caraaroma 0.4 kg 6.8% 78 % 400
Sum 5.9 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 30 min 4.5 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil Fuggles 15 g 15 min 4.5 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Dry Hop Fuggles 20 g 20 day(s) 4.5 %
Dry Hop East Kent Goldings 20 g 20 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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