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Angielskie śniadanie

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 78.1% 80 % 5
Grain Płatki owsiane 0.5 kg 15.6% 85 % 3
Grain Strzegom Karmel 300 0.2 kg 6.3% 70 % 299
Sum 3.2 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 40 g 15 min 5.1 %
Whirlpool East Kent Goldings 30 g 15 min 5.1 %

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