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Angielski porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
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Fermentables

14 BLG
5.8% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 48.8% 85 % 7
Grain Wiedeński 2 kg 32.5% 79 % 10
Grain Caraaroma 0.3 kg 4.9% 78 % 400
Grain Carahell 0.5 kg 8.1% 77 % 26
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.1% 73 % 1001
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Sum 6.15 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 50 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirflock 1.5 g Boil 5 min

Discussion

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IG
Co to za brown porter bez słodu brown?
Igorrodz    1723 days ago
AN
A no taki oszukany:) Nie miałem słodu brown dlatego sypłem pszeniczy czekoladowy pod koniec zacierania
andrzejb    1723 days ago