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Angielski Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 74.5% 79 % 6
Grain Fawcett - Brown 0.5 kg 9.8% 72 % 180
Grain Fawcett - Dark Crystal 0.55 kg 10.8% 71 % 400
Grain Fawcett - Pale Chocolate 0.25 kg 4.9% 71 % 600
Sum 5.1 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 80 g 30 min 3.65 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki Sherry Oloroso 25 g Secondary 7 day(s)

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