PL | EN
Angielska IPA z pędami sosny
0-
12.4Gravity BLG
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23IBU
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5 %ABV
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5.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.5 kg 94.8% | 85 % | 7 |
Grain | Weyermann - Caraamber | 0.3 kg 5.2% | 75 % | 65 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | horizon | 10 g | 60 min | 14 % |
Boil | flyer | 10 g | 15 min | 9.8 % |
Boil | horizon | 10 g | 15 min | 14 % |
Boil | sovereign | 10 g | 1 min | 4.1 % |
Boil | flyer | 10 g | 1 min | 9.8 % |
Dry Hop | horizon | 10 g | 5 day(s) | 14 % |
Dry Hop | sovereign | 10 g | 5 day(s) | 4.1 % |
Dry Hop | flyer | 10 g | 5 day(s) | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | pędy sosny | 150 g | Boil | 15 min |