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Angielska IPA v2

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 55.3 liter(s)
    Mash size
  • 71.1 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 44.3% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 6 kg 38% 80 % 20
Grain Caraamber 2.2 kg 13.9% 75 % 59
Grain Carahell 0.6 kg 3.8% 77 % 26
Sum 15.8 kg

Hops

52 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling 90 g 60 min 6 %
Boil East Kent Goldings 70 g 40 min 5.1 %
Boil Fuggles 70 g 40 min 4.5 %
Boil East Kent Goldings 50 g 15 min 5.1 %
Boil Fuggles 50 g 15 min 4.5 %
Aroma (end of boil) East Kent Goldings 60 g 0 min 5.1 %
Aroma (end of boil) Fuggles 60 g 0 min 4.5 %
Dry Hop East Kent Goldings 60 g 3 day(s) 5.1 %
Dry Hop Fuggles 60 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 270 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 1.5 g Boil 15 min

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