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Angielska IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 9 kg 93.8% 85 % 7
Grain Weyermann - Caraamber 0.6 kg 6.3% 75 % 65
Sum 9.6 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 60 min 14 %
Boil Epic 20 g 15 min 3.7 %
Boil Horizon 20 g 15 min 14 %
Boil Sovereign 20 g 0 min 6.1 %
Boil Epic 20 g 0 min 3.7 %
Dry Hop Sovereign 40 g 4 day(s) 6.1 %
Dry Hop Horizon 20 g 4 day(s) 14 %
Dry Hop Epic 20 g 4 day(s) 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • 220 g glukozy na 40l
    Apr 18, 2021, 10:07 PM

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