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Angielska IPA 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 0 min
76 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 84.9% 85 % 7
Grain Caramunich® typ I 0.2 kg 3.8% 73 % 80
Grain Carabelge 0.4 kg 7.5% 80 % 30
Grain Viking Pilsner malt 0.2 kg 3.8% 82 % 4
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 14 g 60 min 11.2 %
Boil Fuggles 10 g 25 min 4.5 %
Boil Magnum 14 g 25 min 11.2 %
Aroma (end of boil) East Kent Goldings 10 g 0 min 5 %
Aroma (end of boil) Fuggles 10 g 0 min 4.5 %
Dry Hop East Kent Goldings 20 g 4 day(s) 5 %
Dry Hop Magnum 10 g 4 day(s) 11.2 %
Dry Hop Fuggles 10 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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