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Andrzej Smykalla

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 37% 80 % 5
Grain Strzegom Pilzneński 3 kg 22.2% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 3.7% 70 % 300
Grain Weyermann - Carawheat 1 kg 7.4% 77 % 130
Grain Aroma CastleMalting 1 kg 7.4% 78 % 100
Grain Abbey Malt Weyermann 0.5 kg 3.7% 75 % 40
Grain Special B Castle 1 kg 7.4% 70 % 320
Grain Biscuit Malt 1.5 kg 11.1% 79 % 50
Sum 13.5 kg

Hops

100 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Rubin 50 g 90 min 9 %
Boil Magnat 100 g 75 min 11.2 %
Aroma (end of boil) Izabella 50 g 15 min 5.1 %
Aroma (end of boil) Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 150 ml Własne

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