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An old friend

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 5 min
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Fermentables

22.2 BLG
10% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.25 kg 65.1% 79 % 6
Grain Strzegom Wiedeński 1 kg 10.4% 79 % 10
Grain Fawcett - Dark Crystal 0.25 kg 2.6% 71 % 300
Grain Fawcett - Crystal 0.25 kg 2.6% 70 % 160
Grain Weyermann - Carapils 0.25 kg 2.6% 78 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 12.5% 80 % ---
Sugar Cukier 0.4 kg 4.2% --- % ---
Sum 9.6 kg

Hops

106 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 12 %
Boil Centennial 28 g 10 min 10.5 %
Boil Chinook 28 g 10 min 13 %
Boil Cascade 25 g 10 min 6 %
Boil Centennial 28 g 5 min 10.5 %
Boil Chinook 28 g 5 min 13 %
Boil Cascade 25 g 5 min 6 %
Dry Hop Centennial 56 g 4 day(s) 10.5 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 500 ml Wyeast Labs

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