PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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28.7 liter(s)Boil size
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2 %Boil loss
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10.7Pre-boil gravity BLG
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2 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3 kg 57.1% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 38.1% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 4.8% | 75 % | 30 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 7 g | 60 min | 14 % |
Boil | Citra | 5 g | 15 min | 12.3 % |
Boil | Amarillo | 15 g | 15 min | 8.6 % |
Boil | Citra | 5 g | 5 min | 12.3 % |
Boil | Amarillo | 15 g | 5 min | 8.6 % |
Dry Hop | Citra | 40 g | 7 day(s) | 12.3 % |
Dry Hop | Amarillo | 20 g | 7 day(s) | 8.6 % |