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AMSINCK'S IPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70.3 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 48.6 liter(s)
    Mash size
  • 66.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
65 C 60 min
74 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 18 kg 100% 80 % 5
Sum 18 kg

Hops

49 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 100 g 60 min 5.1 %
Boil Fuggles 50 g 10 min 4.5 %
Whirlpool East Kent Goldings 50 g 30 min 5.1 %
Boil Fuggles 100 g 60 min 4.5 %
Whirlpool Fuggles 50 g 30 min 4.5 %
Boil East Kent Goldings 50 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 400 ml White Labs

Notes

  • Zadanie drożdży w 15 C. Fermentacja przez pierwsze 3 dni w temperaturze płynnie rosnącej od 15 do 22 stopni C. Dalsza fermentacja burzliwa aż do osiągnięcia 7 BLG. Potem fermentacja cicha. Opcjonalne chmielenie na zimno EKG 100 g przez 2-3 dni w 16 C.
    Dec 22, 2020, 11:46 PM

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