PL | EN

  1. Dashboard
  2. Public recipes
  3. amro wheat

amro wheat

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 40 min
70 C 30 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 66.7% 85 % 4
Grain Briess - Pilsen Malt 2 kg 33.3% 80.5 % 2
Sum 6 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Jarrylo 10 g 10 min 15 %
Boil Cascade 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 15 g ---

Discussion