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Amora Preta Wietrzenie Magazyn...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 52 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
Type Name Amount Yield EBC
Grain Pale Ale 5.5 kg 91.7% --- % ---
Grain Płatki owsiane 0.5 kg 8.3% --- % ---
Sum 6 kg

Hops

51 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.4 %
Aroma (end of boil) Amora Preta 100 g 10 min 7.3 %

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