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Ameryki Moc

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.9 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

27.2 BLG
13% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 43.5% 80 % 5
Grain Viking Pale Ale malt 2 kg 17.4% 80 % 5
Grain Viking Pilsner malt 2 kg 17.4% 82 % 4
Grain Strzegom Monachijski typ I 2 kg 17.4% 79 % 16
Grain Carabelge 0.5 kg 4.3% 80 % 30
Sum 11.5 kg

Hops

100 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 50 g 60 min 12.1 %
Boil Citra 30 g 40 min 13.5 %
Boil Amarillo 30 g 40 min 9.3 %
Boil Amarillo 30 g 10 min 9.3 %
Boil Cascade 40 g 10 min 7.1 %
Boil citra 20 g 10 min 13.5 %
Aroma (end of boil) Citra 40 g 0 min 13.5 %
Aroma (end of boil) amarillo 40 g 0 min 9.3 %
Aroma (end of boil) Cascade 40 g 0 min 7.1 %
Whirlpool citra 50 g 5 min 13.5 %
Whirlpool amarillo 50 g 5 min 9.3 %
Whirlpool cascade 50 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 250 ml Mangrove Jack's

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