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Amerykańskie pszeniczne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 50% 81 % 4
Grain Pszeniczny 2.6 kg 50% 85 % 4
Sum 5.2 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Amarillo 20 g 45 min 9.5 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 75 ml Fermentis

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