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Amerykański sen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain pszeniczny 3,5-6 EBC Bestmalz 2 kg 29.9% 82 % 5
Grain pilzneński klepiskowy 3-4,5 EBC Bruntal 1.3 kg 19.4% 80 % 4
Grain pale Ale 5-7,7 EBC Viking Malt 2.4 kg 35.8% 80 % 6
Grain Carapils 3-5 EBC Weyermann 1 kg 14.9% 75 % 4
Sum 6.7 kg

Hops

54 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 20 min 12 %
Whirlpool Citra 40 g 25 min 12 %
Whirlpool Cascade 50 g 25 min 7.1 %
Dry Hop Mosaic 50 g 4 day(s) 12.5 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1000 ml starter

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