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Amerykański PALEownik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
74 C 20 min

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Fermentables

14 BLG
5.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 66.7% 80 % 7
Grain Karmelowy Jasny 30EBC 0.5 kg 6.7% 75 % 30
Grain Abbey Malt Weyermann 0.5 kg 6.7% 75 % 50
Grain golden ale viking malt 0.5 kg 6.7% 75 % 12
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 18
Sum 7.5 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15 %
Boil Amarillo 20 g 20 min 8.2 %
Aroma (end of boil) Amarillo 30 g 0 min 8.2 %
Dry Hop Cascade 50 g 7 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 12 g Mash 60 min
Fining mech irlandzki 10 g Boil 15 min

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