PL | EN
Amerykańska pszenica z wiśniam...
0-
10.7Gravity BLG
-
14IBU
-
---ABV
-
4SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/ddf1c51a7269c0f597cad2011fa431d2.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
64 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.5 liter(s)Mash size
-
19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
78 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2.3 kg 47.4% | 78 % | 6 |
Grain | Pszeniczny | 2.3 kg 47.4% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 5.2% | 78 % | 4 |
Sum | 4.85 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | wiśnie | 2000 g | Secondary | 5 day(s) |