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Amerykańska pszenica SHCascade

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3.3 kg 52.4% 82 % 3
Grain Malteurop Wheat 2.2 kg 34.9% 86.8 % 5
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Grain Strzegom Wiedeński 0.5 kg 7.9% 79 % 10
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6.7 %
Boil Cascade 20 g 15 min 6.7 %
Boil Cascade 25 g 0 min 6.7 %
Dry Hop Cascade 25 g 4 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 200 ml Fermentum Mobile

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