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Amerykańska Pszenica #3 - Brow...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 2 kg 43.5% 80 % 5
Grain pszeniczny Viking Malt 1 kg 21.7% 84 % 6
Grain monachijski typ II Viking Malt 0.2 kg 4.3% 78 % 22
Grain słód zakwaszający Weyermann 0.1 kg 2.2% --- % 3.5
Grain Płatki owsiane 0.8 kg 17.4% 85 % 3
Grain Płatki pszeniczne 0.5 kg 10.9% 85 % 3
Sum 4.6 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka szyszka 27 g 60 min 8.3 %
Boil Magnum szyszka 10 g 50 min 11.5 %
Aroma (end of boil) Chinook granulat 13 g 10 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - munich Ale Dry 11 g Danstar

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