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Amerykańska Pszenica #3

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 62.5% 85 % 4
Grain Weyermann - Pilsner Malt 3 kg 37.5% 81 % 3.5
Sum 8 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 15 min 8.3 %
Boil Simcoe 15 g 10 min 14.5 %
Boil Citra 25 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 28 g Fermentis

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