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Amerykańska Pszenica

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 37.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 40 min
70 C 20 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Castle malting wheat blanc 4.5 kg 54.2% 85 % 4
Grain Viking Pale Ale malt 3.5 kg 42.2% 80 % 5
Grain Karmelowy Czerwony 0.2 kg 2.4% 75 % 59
Grain Weyermann - Acidulated Malt 0.1 kg 1.2% 80 % 6
Sum 8.3 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Citra 20 g 20 min 12 %
Dry Hop Citra 45 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
fm 50 Ale Liquid 30 ml Fermentis

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