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Amerykańska Pszenica

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

11 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 46.5% 81 % 4
Grain Pilzneński 2 kg 46.5% 80 % 4
Grain Strzegom Monachijski typ I 0.3 kg 7% 79 % 16
Sum 4.3 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Centennial 10 g 10 min 10.5 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Przepis kupiony z zestawem http://marxam-enology.pl/pl/p/Zestaw-surowcow-PSZENICA-USA-na-21L/2459
    Piwo wyszło poprawne, smaczne, bez wyraźnych wad, jednak też bez fantazji, chmiele na aromat raczej na whirlpoola, albo na zimno.
    Feb 29, 2016, 7:59 AM

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