PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 67 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.2 kg 50% | 80 % | 4 |
Grain | Pszeniczny | 2.2 kg 50% | 85 % | 4 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 50 min | 12 % |
Boil | Citra | 15 g | 15 min | 12 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Aroma (end of boil) | Galaxy | 20 g | 5 min | 15 % |
Aroma (end of boil) | Cascade | 20 g | 5 min | 6 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |