PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.5 liter(s)Boil size
-
10 %Boil loss
-
9.5Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.9 liter(s)Mash size
-
17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 58.1% | 85 % | 4 |
Grain | Pilzneński | 1.5 kg 34.9% | 81 % | 4 |
Grain | Strzegom pszenica prażona | 0.3 kg 7% | 70 % | 1000 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 7 g | 60 min | 13 % |
Boil | Centennial | 20 g | 10 min | 10.5 % |
Boil | Centennial | 20 g | 5 min | 10.5 % |
Boil | Citra | 25 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale 1056 | Ale | Liquid | 125 ml | Wyeast Labs |
Notes
-
13L do zacierania
150g glukozy
Dec 17, 2018, 1:57 PM