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Amerykańska Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

12.7 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 58.1% 85 % 4
Grain Pilzneński 1.5 kg 34.9% 81 % 4
Grain Prażona Pszenica 0.3 kg 7% --- % ---
Sum 4.3 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 5 g 60 min 11 %
Boil Equinox 10 g 60 min 13.1 %
Boil Equinox 10 g 30 min 13.1 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Notes

  • Fermentacja: 18-21C - 12-14 dni

    * w następnej warce mniej chmielu na goryczke
    Jan 12, 2016, 11:54 PM

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