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Amerykańska Owocowa Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
0.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 52.1% 85 % ---
Grain Pilzneński 1.5 kg 31.3% 81 % ---
Grain Strzegom pszenica prażona 0.3 kg 6.3% 70 % ---
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Sum 4.8 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.2 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Aroma (end of boil) citra 25 g 5 min 12 %
Dry Hop Mandarina Bavaria 20 g 3 day(s) 7.6 %
Dry Hop Chinook 25 g 3 day(s) 11.2 %
Dry Hop Cascade 25 g 3 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa z pomarańczy 2000 g Secondary 6 day(s)
Flavor Pulpa z ananasa 1000 g Secondary 6 day(s)
Flavor Pulpa z mango 1000 g Secondary 6 day(s)

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