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Amerykańska klasyka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.5 kg 96.3% 80 % 7
Grain Pszeniczny 0.25 kg 3.7% 85 % 4
Sum 6.75 kg

Hops

92 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Simcoe 50 g 15 min 13.2 %
Boil Cascade 15 g 15 min 6 %
Boil Citra 15 g 15 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Cascade 35 g 5 min 6 %
Boil Citra 35 g 5 min 12 %
Boil Amarillo 35 g 5 min 9.5 %
Dry Hop Citra 100 g 7 day(s) 12 %
Dry Hop Amarillo 100 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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