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AMERYKAŃSKA DUBELTÓWKA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

19.3 BLG
8.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 92% 80 % 4
Grain Monachijski 0.2 kg 2.3% 80 % 16
Sugar Cukier 0.5 kg 5.7% 100 % 0
Sum 8.7 kg

Hops

96 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 15 min 15.5 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Whirlpool Ahtanum 50 g 30 min 5 %
80*C 30min
Whirlpool Citra 50 g 30 min 12 %
80*C 30min
Dry Hop Columbus/Tomahawk/Zeus 30 g 5 day(s) 15.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jack's
Starter z 200g suchego ekstraktu

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 7 g Mash 0 min
Fining mech irlandzki 5 g Boil 15 min

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